Found 608 courses
SUBJECT

COURSE LEVEL

INSTITUTION

COURSE TYPE
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, - Undergraduate - (A+)
, Eastern Macedonia and Thrace Institute of Technologie

natural sciences subject

, - Undergraduate - (A-)
, Eastern Macedonia and Thrace Institute of Technologie

natural sciences subject

, - Undergraduate - (A-)
, Eastern Macedonia and Thrace Institute of Technologie

natural sciences subject

Avgoustos Tsinakos - Undergraduate - (A)
Computer and Informatics Engineering, Eastern Macedonia and Thrace Institute of Technologie

social sciences  subject

Operations Research

Ioannis Gerontidis - Undergraduate - (A-)
Business administration, Eastern Macedonia and Thrace Institute of Technologie

Linear programming: Formatting and graphical problem solving maximization and minimization method SIMPLEX, Economic interpretation, sensitivity analysis, duality theory. Dynamic programming. Mesh resolution: Minimize coverage and distance, Maximizing flow. Regular Markov chains: Classification of situations, Asymptotic distribution Chains absorption. Decision Theory: Decisions with multiple criteria, decisions under uncertainty. Simulation.

engineering subject

Εlectromagnetic theory

Panagiota Papadopoulou - Undergraduate - (A+)
Electrology, Eastern Macedonia and Thrace Institute of Technologie

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Programming Lab

Angelos Bilas - Undergraduate - (A-)
Computer Science Department, University of Crete

The purpose of this course is to provide a solid understanding of the fundamentals in programming systems. The course covers three basic aspects of programming systems: The machine view usually presented to the programmer and the language interface to this view, program design and implementation, and programming tools that abstract tedious processes. The course uses mainly the C programming language and the Unix environment.

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ΠΟΣΟΤΙΚΗ ΑΝΑΛΥΤΙΚΗ ΧΗΜΕΙΑ

Eutuxia Kallinikou - Undergraduate - (A-)
Demartment of Food Technology, TEI of Ionian Islands

Introduction to Quantitative Analytical Chemistry. Solutions. Existing reactions. Stoichiometric calculations. Reaction speed. Chemical equilibrium (Top Le Chatelier. Stable equilibrium). Heterogeneous chemical equilibrium. Product solubility. Gravimetry. pH. Buffers. Volumetric analysis (theoretical principles, titration conditions, classification of volumetric methods, endpoint, neutralization, titration curves, measurement errors, significant digits, precision, repeatability, t-test. Neutralization titrations. Titrations precipitation (Argyrometria). Redox titrations. Titrations symlokometrias. Laboratory course part 1. Gravimetric analysis Determining moisture solid material (using balance, dryer). 2. Oximetry (preparation - titration standard solution, using pipettes - pipette). 3. alkalimetry (sample solid content determination, solutions dilution). 4. Pechametrikos determination of phosphoric acid (titration with pH meter, dimension curves polyprotic acids). 5. Buffers (preparation buffer, buffering capacity calculation). 6. Ogkometriseis redox (identification sulphite). 7. iodometry (indirect titration - blank test). 8. precipitation titrations (Argyrometria - Determination of chloride by Mohr method). 9. Complexometric Titration (drinking water hardness determination). 10. Identification of separate calcium and magnesium salts.

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ECONOMIC AND ORGANISATION OF FOOD BUSINESS

Andreas Vitoratos - Undergraduate - (A-)
Department of Food Technology, TEI of Ionian Islands

Introduction to the concept of enterprise. Business types. The enterprise and the environment. The business functions. Organisational management schemes. Personnel Administration. Techniques efficient administration. Production management. Your company\\\'s action plan. Economic analysis, cost benefit analysis, financial evaluation and processing plant efficiency. Investment Evaluation.

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ECONOMIC AND ORGANISATION OF FOOD BUSINESS-LABORATORY

Andreas Vitoratos - Undergraduate - (A-)
Department of Food Technology, TEI of Ionian Islands

Introduction to the concept of enterprise. Business types. The enterprise and the environment. The business functions. Organisational management schemes. Personnel Administration. Techniques efficient administration. Production management. Your company\\\\\\\'s action plan. Economic analysis, cost benefit analysis, financial evaluation and processing plant efficiency. Investment Evaluation.