Found 4 courses
SUBJECT

COURSE LEVEL

INSTITUTION

COURSE TYPE
medicine science health professions subject

Pig Production

Ioannis Skoufos, Georgios Maglaras - Undergraduate - (A-)
Agricultural Department Technology, TEI of Epirus

Pig breeds. Parameters that affect pig breeding, production methods. Reproduction, selection, productive and reproductive properties. Genetic improvement, reproductive systems, reproduction pyramid. Applied pig nutrition, feed rations, feed methods and technologies. Housing, ventilation systems, insulation, floors, densities, micro-environment, management. Effluent treatment methodologies, biological treatment, manure processing. Modern pig farm equipment. Biosecurity and Total farm management. Pig welfare. Environment and pig production. Quality assurance, safety, trading and processing of pig meat. HACCP, farm and quality control ΙSO. Disease prevention and vaccination programmes. Farm hygiene. Biotechnology and genetic improvement, economic parameters and farm factors. Organic pig production. Pig production and special fortified products.

medicine science health professions subject

Pig Production (Laboratory)

Ioannis Skoufos, Georgios Maglaras - Undergraduate - (A+)
Agricultural Department Technology, TEI of Epirus

Not available.

medicine science health professions subject

General principles of quality assurance of food of animal origin.

Ioannis Amvrosiadis - Undergraduate - (A-)
School of Veterinary Medicine, Aristotle University of Thessaloniki

Not available

medicine science health professions subject

Technology of foods of animal origin

Ioannis Amvrosiadis, Maria Papagianni, Aikaterini Papavergou - Undergraduate - (A-)
School of Veterinary Medicine, Aristotle University of Thessaloniki

Not available