Found 52 courses
SUBJECT

COURSE LEVEL

INSTITUTION

COURSE TYPE
natural sciences subject

Software Quality

Georgios Kakarontzas - Undergraduate - (A-)
Department of Computer Science and Engineering, TEI of Thessaly

The course deals with software quality with emphasis on software testing and related issues and software quality metrics.

agricultural sciences subject

Post-Harvest Handling of agricultural products

Chrysoula Papaioannou - Undergraduate - (A-)
Department of Agricultural Engineering Technologists, TEI of Thessaly

The course aims to acquaint the students with the basic principles of post-harvest technology of fruit and vegetables. Moreover learn the causes to create losses in the post harvest period and deepen the morphological and physiological characteristics of fruit and vegetables and the changes in their metabolism after harvest. Finally to know the quality control of fruit and vegetables as well as the ways in which quality can be maintained during storage.

other discipline image

Quality control of raw material

George Ntalos - Undergraduate - (A+)
Wood Science and Furniture Technology Department, TEI of Thessaly

The course covers the necessary knowledge about quality control and the properties of wood and wood based panels.

other discipline image

Surface Treatment - Finish Furniture

Konstantinos Kakavas - Undergraduate - (A-)
Wood Science and Furniture Technology Department, TEI of Thessaly

The course aims for the students to deepen their knowledge on the technology of coatings and the relationship of the coatings on wood and other materials. An additional goal is for them to develop their imagination for new wood finishing techniques.

agricultural sciences subject

Wood Technology I

Mixalis Skarvelis - Undergraduate - (A-)
Wood Science and Furniture Technology Department, TEI of Thessaly

The course aims on education of students on wood structure issues, as well as physical, chemical and mechanical properties of wood. Also on the procedures of sawing - drying - impregnation - steaming of wood. Knowledge of the structure and properties of wood as a material is the "ABC" of the student to understand the advantages and disadvantages of, the exploitation of opportunities and the best applications in the Greek practice.

agricultural sciences subject

Technology and Quallity Control of Cereals and bakery products

Theofanis Georgopoulos - Undergraduate - (A+)
Department of Food technology, TEI of Thessaly

Description of the concept and evolution of science cereals by reference to the most important discoveries and the evolution of Science of Cereals. Products of flour, flour for special use, grinding technology. Raw materials pasta, semolina, drying, pasta qualities pasta. Types of bread, bread ingredients, staleness, fine pastries. Effect of fats and oils in the quality of baked products. Types of fats and oils. Mechanism of acrylamide during baking of pastries. Operating cereal products with vitamins, minerals, fiber, gluten-free, nutrition claims, health claims. Hygiene during kneading, shaping, baking, displaying for sale.

social sciences  subject

e-Marketing

Thomas Poulios - Undergraduate - (A-)
Department of Business Administration, TEI of Thessaly

The concept "Electronic or e-Marketing" or online marketing or internet marketing in the use of information and communication technologies (ICT), and particularly the Internet to promote the sale of goods or services. These technologies are an important supplement to traditional marketing techniques, regardless of size and business model of a company or organization. The basic principles of marketing remain unaffected and regarding the transmission of the appropriate message to the right people. Additionally, ICTs contribute to the available means of propulsion (such as advertising, direct mail, public relations, etc.) By adding new tools in marketing mix.

natural sciences subject

Developing Digital Short Course - Technical Issues - Support

TEI of Thessaly TEI of Thessaly - Undergraduate - (A-)
TEI of Thessaly, TEI of Thessaly

Developing Digital Short Course - Technical Issues - Support

social sciences  subject

Business Statistics

Ilias Santouridis - Undergraduate - (A-)
Accounting and Finance., TEI of Thessaly

The purpose of the course is to understand the basic concepts of Statistics, and the application of statistical analysis methods in various fields with emphasis in Economy.

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Polymers and Composite Materials

Konstantinos Kakavas - Undergraduate - (A-)
Department of Furniture Technology (Karditsa), TEI of Thessaly

The course aims to help students to understand the fundamentals of polymers in general and their applications. Understanding their properties and the plethora of their applications compined with wood. Furthermore, to understand the relationship of the combination of materials with the decorative art.